Simple Spring Salad

Take this to family holidays and barbecues and you’ll always have something healthy (and pretty) to enjoy.

Spring salad with eggs, snap peas, carrots, bacon and more.


  • 16 oz mixed greens or 2 9-oz bags chopped romaine lettuce
  • 4 hard boiled eggs, sliced
  • 1 cucumber, sliced
  • 1 cup shredded carrots
  • 1 cup snap peas, chopped
  • 1/2 cup slivered almonds
  • 4 to 5 slices cooked bacon, chopped
  • Good Seasons Garlic and Herb dressing mix, prepared according to package directions.

Make it

  1. Add lettuce to a large bowl
  2. Add topping ingredients in rows across the lettuce, as shown.
  3. Serve with dressing on the side. This is best if you plan to have leftovers and do not want the lettuce to get soggy.

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