A healthy recipe that tastes like dessert. Breakfast ready in minutes. Apple Pumpkin Spice Overnight Protein Oats
When you want cake for dinner, try this protein-rich red velvet mug cake.
Try this for breakfast meal prep or to feed guests. Leftovers are perfect for breakfast burritos on the go. Just wrap a serving in a whole wheat or low carb tortilla. Double the ingredients and make 2 pans for leftovers. Ingredients 8 large eggs 2/3 cup milk 2/3 cup shredded cheese 1 cup chopped broccoliContinue reading “Rachel’s Cheese and Veggie Egg Bake”
Goodbye drive-thrus! Once you try these 6 breakfast recipes for people with diabetes, you won’t miss food from the drive-thru. Each of these includes a good source of protein and complex carbohydrates to give you energy and keep you full through the morning. Eating protein at each meal also helps prevent snacking throughout the day.Continue reading “6 Breakfast Recipe Ideas for People with Diabetes”
Let’s face it. Cereal, for the most part, is not the healthiest choice for anyone, but there are some that can be worked into a healthy eating plan for people with diabetes or prediabetes. There are a couple of things you want to look for in a cereal: Fiber: Look for cereals with dietary fiber,Continue reading “Best Breakfast Cereals for People with Diabetes or Prediabetes”
Makes 1 serving as a meal replacement or 2 servings as a snack. Ingredients 1 cup unsweetened almond milk 1/2 of a medium banana (best if you peel and freeze bananas first to use for shakes/smoothies) 1/2 cup ice 1 scoop Level-1 Milk Chocolate protein powder 1 tablespoon peanut butter dash of salt Make itContinue reading “Peanut Butter Banana Chocolate Protein Shake”
Ingredients 1/3 cup old fashioned oats 1/2 cup water 1/4 cup vanilla whey protein powder 1/3 cup blueberries, fresh or frozen 1 tablespoon chopped walnuts Cinnamon, optional Make it: In a small container with a lid, like a mason jar or Ziploc twist on container, mix the oats, water and protein powder. Tops the mixtureContinue reading “Blueberry Walnut Overnight Oats”