Slightly Sweet & Spicy Grilled Chicken

This 2-ingredient (yes, just 2 ingredients!) grilled chicken is not overly spicy but has a great flavor that is slightly sweet and savory with a touch of jalapeno flavor.

Makes 4 servings


Make it

  1. In a large sealable bag, add chicken and juice from jalapeno jar.
  2. Seal bag and let marinate in the refrigerator overnight or at least 3 hours. This can also be prepped to this point and frozen in the bag for up to 3 months.
  3. Preheat the grill to medium-high heat (about 400 degrees). Brush off the grill if needed and lightly coat grates with oil to prevent sticking.
  4. Place chicken pieces on grill and cook with the lid closed 6 to 8 minutes.
  5. Open grill lid, flip chicken using tongs and grill with lid closed another 6 to 8 minutes. When the internal temperature reaches 165 degrees F, your chicken is done. Let it rest 5-6 minutes before slicing to keep it juicy.

Approximate nutrition information per serving:

  • 208 calories
  • 4 g fat
  • 444 mg sodium
  • 4 g carbohydrate
  • 34 g protein
%d bloggers like this: